CONFERENCE

10:00-12:00 Coffee break
Winter Garden next to the Restaurant - point 3 on the map
12:00-13:00 Lunch
Kolumnowa Restaurant - point 3 on the map
13:00-13:15 Opening Conference
Courtyard - point 2 on the map
13:15-14:15 The future is a free-stall system for lactating sows
Vivi Aarestrup Moustsen, PhD, SEGES, Dania
14:15-14:45 Introducing gilts into the herd as a genetic progress related to nutritional standards
Oleksandr Vasyuta, Nutrimin grupa Nutreco, Dania
14:45-14:55 Q&A
14:55-15:10 Coffee break
Sala Refektarz – pkt 4 na mapie
15:10-15:45 The effects of mycotoxins in pigs, how to manage this risk
Wojciech Bukała, veterinarian, pig disease specialist, MSD, Poland
15:45-15:55 Q&A
15:55-16:40 The effects of mycotoxins in pigs, how to manage this risk
Evelien van Donselaar, Trouw Nutrition ECA, The Netherlands
16:40-16:50 Q&A
16:50-17:05 Coffee break
Sala Refektarz – pkt 4 na mapie
17:05-17:50 Piglet nutrition based on science – Kinetio Model
Maciej Woźniak, Trouw Nutrition Polska
17:50-18:00 Q&A
18:00-18:05 Summary
Marcin Soroczyński, Trouw Nutrition Polska
20:00-01:00 Gala Dinner
Courtyard - point 2 on the map

08:00-10:00 Breakfast
Kolumnowa Restaurant - point 3 on the map
10:00-10:05 Check out
10:05-10:10 Conference
Courtyard - point 2 on the map
10:10-10:50 Digital solutions and production data analysis for sow herds
Rafał Zięba, AgroVision, Poland
10:50-11:00 Q&A
11:00-11:45 NutriOpt On-Site Adviser - a package of integrated digital solutions and services aimed at optimizing production results on the farm
Robert Staniak, Trouw Nutrition Poland
11:45-12:00 Q&A
12:00-13:00 Lunch
Kolumnowa Restaurant - point 3 on the map